Food Ant | Food Menu with Tasting Menu and à la carte dishes

A discovery tasting menu will showcase the ideas developed every week in our kitchen, using locally sourced, seasonal, organic and wild ingredients


The menu will constantly change and this is only an idea of its structure.

 shiso and foie gras/ smoke

rabbit kidneys tasting/ vietnamese coffee

pomodorology, a study on tomato/ amaranth

crab cannolo/ matcha

salad bouquet/ meyer lemon

the pond/ quinoa escargot & hen of the woods


ratatouille agnolotti/ mint

dandelion spaghetti/ anchovies

offal & risotto/ robiola 3 milks


lobster & fennel/ chorizo

elk/ pomegranate


goat cheese cake/ caramel asian pear

persimmon licorice/ lemon


each handpicked dish 15$

"EXCURSION" IS thE tasting of 10 dishes 100$

the WINE "JOURNEY" 60$