Food Ant | Food Menu with Tasting Menu and à la carte dishes
A discovery tasting menu will showcase the ideas developed every week in our kitchen, using locally sourced, seasonal, organic and wild ingredients
FOOD
The menu will constantly change and this is only an idea of its structure.
shiso and foie gras/ smoke
rabbit kidneys tasting/ vietnamese coffee
pomodorology, a study on tomato/ amaranth
crab cannolo/ matcha
salad bouquet/ meyer lemon
the pond/ quinoa escargot & hen of the woods
ratatouille agnolotti/ mint
dandelion spaghetti/ anchovies
offal & risotto/ robiola 3 milks
lobster & fennel/ chorizo
elk/ pomegranate
goat cheese cake/ caramel asian pear
persimmon licorice/ lemon
each handpicked dish 15$
"EXCURSION" IS thE tasting of 10 dishes 100$
the WINE "JOURNEY" 60$